Julia Child proclaimed that, “A party without cake is just a meeting”, and we wholeheartedly agree! In this workshop, Vindi Rathnayake will teach you multiple techniques for mixing cake layers, how to make a variety of fillings, and how to customize them to your own tastes. You’ll learn the art of making real swiss meringue buttercream and then go through the steps to slice, stack, fill, crumb coat, frost, and decorate a layer cake. One the menu: chocolate Earl Grey cake with passionfruit caramel and chocolate buttercream; toasted walnut cake with salty maple buttercream; and vanilla bean buttermilk cake with rhubarb preserves and raspberry buttercream.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.