When we’re searching for warmth and comfort in the cold days of winter, the warm and cozy dishes of Laos have much to offer. Rich soups and curries warm the soul, reminding us of all the sunny months that always return. Join Boby Pradachith in class to make thom khem (pork belly braised in fish sauce caramel, with ginger, lychee, soft-boiled egg, and crispy shallots); khao piak khao (rice congee with poached chicken, chili oil, scallions, cilantro, and crispy garlic); moak naw mai (green curry-marinated bamboo shoots steamed in banana leaves, with mushrooms and dill); som pak (rice-fermented green cabbage); and khao mak pauv (steamed coconut rice).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.