Think Lambrusco is just a simple sparkling red? Think again. This lively Italian wine shows up in a whole range of shades and flavors — from dark and juicy to light, bright, and super fresh — and we’re here to taste our way through all of it. Sommelier Janet Beeby will guide us through Lambrusco’s story — how it’s made, the diversity of styles, and what makes it such a versatile, food-friendly wine. Along the way, we’ll taste across its many expressions while enjoying food pairings inspired by Emilia-Romagna, including pistachio pesto with crispy grilled bread and mortadella.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.