The Pantry is excited to announce the return of our kids culinary camps! This 5-day hands-on class for kids will dig into celebration meals from around the world. For this round of camp we will be exploring a different country each day while learning the history of their most famous feast. We’ll celebrate Diwali in India, Bastille Day in France, Lunar New Year in the Philippines, Nowruz in Iran, and Independence Day in the United States. We’ll finish each day with a family-style meal filled with dishes we made in class, and the students will make and decorate a cookbook for all their recipes.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. We are able to accommodate a vegetarian, pescatarian, and gluten-free diet for our Kids Camps. If your child has additional dietary needs, please email us before registering and we’ll see if the menu can be modified.