Kathi rolls, a traditional on-the-go lunch for city dwellers, are common throughout India. In this class, Esha Bhandarkar will dive into this street food classic using some of her favorite recipes. You’ll make whole wheat egg roti from scratch, and fill them with keema pav, (stir-fried spiced lamb); mirchi bajji (fried green peppers stuffed with peanuts and potatoes); cilantro chutney; and sonth chutney made with tamarind and jaggery. We’ll end the evening with sheera, a sweet semolina pudding with ghee and saffron.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.