Street food is a way of life in India, a reason for people to escape from their daily routines. As the work day comes to a close, streets start filling up, with car hoods serving as tables and food vendors luring anyone looking for an edible escape. In this class Esha Bhandarkar will feature local favorites from the city of Delhi (in northern India) that you can find all year round. On the menu: kadhi pakora (onion fritters in a tangy, yogurt and chickpea curry); achari chicken tikka (chicken thighs marinated in a flavorful marinade and chargrilled); aloo chaat (fried, spiced potatoes topped with chutney and fried garbanzo noodles); jeera chawal (basmati rice tempered with ghee, cumin, cardamom and bay leaves); and pudine ki chutney (mint chutney) along with sonth (sweet, tangy chutney).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.