Why choose between cake and ice cream when you can have both? Ice cream cakes are the perfect dessert for celebrations, or for any day that frozen cake is on your mind! In this class Marianna Stepniewski will teach you how to mix, bake, and freeze cake, and spin Philadelphia-style ice cream, with some homemade sprinkles thrown in for the hell of it. You’ll make citrus creamsicle ice cream cake; blackberry tahini ice cream cake; and spumoni-inspired ice cream cake.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.