Hong Kong Cafes are popular pit stops for a quick bite on the go, but these tea shops are anything but ordinary cafes. These spots offer some of the most delicious one-plate eats around, taking influence from Cantonese, Southeast Asian, and even a little British! Join Elaine Sher in class where she’ll share stories about her favorite haunts as you make congee with sweet potato; steamed rice roll with shrimp and soy sauce; blanched lettuce with oyster sauce; Hong Kong-style French toast with homemade kaya (coconut jam); and hand-beaten iced dalgona coffee.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.