Hong Kong Cafes are popular pit stops for a quick bite on the go, but these tea shops are anything but ordinary cafes. These spots offer some of the most delicious one-plate eats around, taking influence from Cantonese, Southeast Asian, and even a little British! Join Elaine Sher in class where she’ll share stories about her favorite haunts as you make congee with sweet potato; steamed rice roll with shrimp and soy sauce; blanched lettuce with oyster sauce; Hong Kong-style French toast with homemade kaya (coconut jam); and hand-beaten iced dalgona coffee.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.