In this three-hour baking class, Marianna Stepniewski shows you how to make holiday macarons at home, from whipping the meringue and Swiss buttercream to piping even little shells with those elusive “feet.” You’ll make gingerbread macarons with spiced orange Swiss buttercream, chocolate macarons with chocolate peppermint ganache, and pistachio macarons with salted pistachio Swiss buttercream. This way you can skip the flight to Paris to stock up on Pierre Hermé macarons!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.