Join Anna Wallace in this class on throwing your own holiday cocktail party with ease. She’ll talk about the various tools and equipment needed to create perfect drinks, how to infuse drinks, how to course drinks and pair them with food, as well as how to make drinks in advance so you can enjoy the party yourself! You’ll make Spiced Calvados Punch with all-spice and ginger; a Yuletide Flip; a Champagne Cocktail with homemade grenadine; and a Winter Whiskey Sour. While sipping your cocktails you'll feast on a Holiday Snack Board with black pepper candied hazelnuts, quick-pickled fennel, and rosemary olive oil marinated feta.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.