Have dreams of turning out freshly-baked homemade bread this holiday season, but aren't sure where to start? Then join Laura Pyles to make some of her favorite holiday breads! You’ll learn techniques for creating classic bread shapes, how to achieve slow rise for great flavor, and how to garnish your final creations as you make cherry pistachio panettone with honey and pearl sugar; chocolate fudge babka with salted chocolate streusel; roasted garlic and herb pull-apart; and sultana almond kugelhopf with dark rum glaze.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.