Have dreams of turning out freshly-baked homemade bread this holiday season, but aren't sure where to start? Then join Laura Pyles to make some of her favorite holiday breads! You’ll learn techniques for creating classic bread shapes, how to achieve slow rise for great flavor, and how to garnish your final creations as you make savory walnut pesto star bread; 5-strand challah; sweet potato wreath bread with bourbon caramel, and cherry almond stollen.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.