The timeless tradition of filled pasta keeps Pasta Grannies around the world busy rolling, stuffing, and twisting to keep up with demand. If you’re often inspired by the perfect plate of pasta, then join Nicco Muratore in this workshop on the craft of handmade pasta. You’ll learn about the different ways to flavor fresh pasta dough, how to mix and knead it, and how to roll and shape it into regionally specific shapes. On the menu: basil tagliatelle with pistachio pesto cream and pecorino; tomato garganelli with sungold marinara, lobster mushrooms, and chili; and lemon and black pepper pici with guanciale, corn, jimmy nardello peppers, and parmesan. You’ll round out the meal with an Italian chopped salad with castelvetrano olives, sungold tomatoes, Calabrese salami, smoked provolone, pickled peppers, and oregano vinaigrette.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.