While mile-high pies are a favorite around here, sometimes you just need something a little… smaller. Common in Southern homes and bakeries, hand pies are the perfect breakfast, lunch, or dinner treat, and make a great home for summer fruit! In this class Renée Beaudoin will show you how to make flakey pie dough, and how to roll and shape it into various hand pie shapes. You’ll make individual chicken pot pies with leeks, fennel, and tarragon; cherry almond hand pies; and fried bourbon peach hand pies with vanilla glaze.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.