Can’t wait for the grilling season? Then join Darin Gagner for this class, where you’ll learn some of the principles of high-heat cooking, as well as some new tricks on the grill that will keep you eating outside all summer long. He’ll teach you the difference between wood, charcoal, and gas grilling, and how to build and maintain a fire as you make dry-brined & grilled spatchcock chicken with pepper and chile puree; spicy pork ribs with a sesame, ginger, and hoisin sauce; blackened asparagus with citrus dressing and brown butter breadcrumbs; and grilled pineapple with orange and rum-whipped mascarpone.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.