Tired of flying to Paris to stock up on Pierre Hermé macarons? (Aren’t we all.) Then join Mindy Crosato and learn how to make them at home! Mindy will teach you techniques for making almond meringue, tips for piping perfect little cookies, how to get a tender crumb, and how to achieve those elusive “feet.” You’ll make “Snickerdoodle” macarons (cinnamon shells and buttermilk buttercream); Dutch cocoa macarons with salted chocolate ganache; raspberry hibiscus macarons with raspberry buttercream; and lavender macarons with lemon buttercream.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.