The timeless tradition of filled pasta keeps Pasta Grannies around the world busy rolling, stuffing, and twisting to keep up with demand. If you’re often inspired by the perfect plate of pasta, then join Nicco Muratore in this workshop on the craft of handmade filled pasta. You’ll learn about the different kinds of fresh pasta dough, how to mix and knead your pasta dough, and how to roll and shape it into regionally specific shapes. On the menu: prosciutto and fontina stuffed ravioli with mushroom cream and pistachio and agnolotti with roasted pumpkin, mascarpone, hazelnut, brown butter and parmigiano. You’ll enjoy your handmade pasta alongside Roman puntarelle and chicory salad with anchovy, lemon, garlic, and herbs and brutti ma buoni (Italian hazelnut cookies).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.