In this installment of our series on street food from around the world, we’ll be hitting the food stalls of the Philippines! Join Jay Guerrero as he teaches you about the sweet, salty, and sour flavors that make up Filipino cuisine. You’ll learn how to make ukoy (crispy shrimp and bean sprout fritters) with pinakurat (garlic chili sauce); lechon manok (whole-grilled chicken with lemongrass, rice, and pickled papaya); pancit bihon (stir-fried rice noodles with vegetables and calamansi lime); and taho (sweet tofu custard with tapioca pearls).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.