It’s hard to get too down about the shorter, cooler days when the change of seasons means that the fall harvest is coming! In this class Omid Roustaei will show you how to create a fabulous autumn meal with some of our favorite ingredients found at the farmer’s market. You’ll make gochujang brown butter sweet potatoes with roasted chickpeas; coconut, parsnip, and apple soup with crispy shallot coconut jumble; roasted butternut squash with rosemary, fennel, and toasted hazelnuts; and Moroccan-spiced brussels sprouts and kabocha squash with ras el hanout and feta yogurt whip.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.