Exploring Italy: Cicchetti in Venice

Duration: 3 hoursType: In-PersonPrice: $140

Venice is best known for its canals, but like any other Italian city it’s got a culinary personality all its own. Join Marie Rutherford for a trip to Venice in this latest installment of our Exploring Italy series, where you’ll make a selection of cicchetti, the tapas-like small plates that Venetians serve as appetizers or bar snacks. On the menu are polenta with chicory mostarda and walnut cream; fried olives stuffed with anchovy, sage, and parmesan; zucca in saor (roasted pumpkin with sweet onions, pine nuts, and raisins); and raviolis bacalao (salted cod ravioli) with butter, parmesan, and pepper.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.