Join us for the latest installment in our Exploring France series, where we’ll take a tour of the different regions in this food-obsessed country. Here, Stefan Milne will take us to the Alsace-Lorraine region, where he’ll teach us about the local flavors, techniques, and traditions. You’ll make from-scratch tarte flambée forestière (baked flatbread topped with fromage blanc, mushrooms, and onions); salade de frisée, fenouil et poire (salad of frisée, fennel and pears with a walnut vinaigrette); choucroute aux poissons (local seafood with sauerkraut and a cream sauce); and pain d’epices aux pruneaux au Cognac (spiced honey rye cake with brandied prunes).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.