Pate a choux dough brings us a wide array of delicacies like cream puffs, eclairs, profiteroles, and churros. Once you have mastered this batter, there is an endless opportunity to utilize its crisp, puffy goodness for show stopping pastries. One celebration favorite is the croquembouche, a tower of cream-filled choux puffs held together by caramelized sugar that evokes the festive air of weddings and holidays alike. In this class Heather Newton will guide students working in teams to create their own croquembouche with vanilla pastry cream, drizzled with shattery amber caramel. You’ll devour your creation with new friends in class and toast the beginning of the festive season!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.