Parents! Join us for an afternoon of cooking and mess-making with your little one! This time around we’ll be taking an afternoon culinary trip to Japan, where Soy Dara will show you how to make one of their most famous noodles: udon. These noodles are extra fun to make because you will be kneading with your feet! We will then turn those noodles into a delicious pan fried beef yaki udon with a sweet soy sauce, bok choy, shiitake mushrooms, and carrots. You’ll end class on a sweet note as you make ichigo daifuku (strawberry with red bean paste mochi).
Each ticket purchase is for two students: one parent and one child between the ages of 6-12.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.