Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Nadia Tomalieh, you’ll learn how to make a traditional “sandweishet falafel” (falafel sandwiches). Including homemade khobez (pita bread), crispy falafel, beef shawarma, and fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce), and no trip to the falafel stand is complete without a piece of Baklava for dessert! No passport required for this trip to the Arab world. Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.