Parents! Join us for an afternoon of cooking and gift-making with your little one! In this class taught by Soy Dara, you’ll learn how to make a variety of edible holiday presents together. On the menu: salty chocolate-dipped potato chip and malt cookies; gingerbread-spiced marshmallows; and black pepper and cheddar cheese crackers. You’ll learn some tricks for packaging up your treats and leave with a pile of gifts for your child to give. Each ticket purchase is for two students: one parent and one child between the ages of 6-12.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.
We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.