Parents! Join us for an afternoon of cooking with your little one! In this class taught by Soy Dara, you’ll ditch the paper menu and create some of your favorite Chinese Takeout dishes from scratch! You’ll learn how to cook with a wok as you make orange chicken and then make a silky egg drop soup. Next, you’ll continue your “eggucation” (pun intended) with egg-fried rice, and then end on a sweet note by making Chinese steamed vanilla sponge cake. Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.