Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Soy Dara, you'll explore the delicious world of Asian dumplings. She’ll show you how to make dumpling dough from scratch and how to roll it into a variety of classic shapes that you'll use to cook up Japanese-style pork gyoza with soy ginger dipping sauce and Chinese-style shrimp and cabbage dumplings that will be served in a warm chicken and vegetable soup.
Each ticket purchase is for two students: one parent and one child between the ages of 6-12.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.