Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Soy Dara, you'll explore the delicious world of Asian dumplings. She’ll show you how to make dumpling dough from scratch and how to roll it into a variety of classic shapes that you'll use to cook up Japanese-style pork gyoza with soy ginger dipping sauce and Chinese-style shrimp and cabbage dumplings that will be served in a warm chicken and vegetable soup.

Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.