From Pakistan to Japan to Indonesia, Asia boasts an impressive array of curry. In this class, Soy Dara will take you on an Southeast Asian curry tour as she teaches you how to cook up some of her favorites. You’ll learn the basics of making curry pastes, wet vs. dry curries, and all about the different spices found in the many types of Southeast Asian curries. You’ll make naam prik gaeng phet (red curry) with salmon and pineapple; gaeng kiew wan (green curry) with pork belly and avocado; and pad prik khing (dry red curry with lime leaf) with chicken and green beans. You’ll cool down your tongues with jasmine rice and homemade Thai iced tea, and leave ready to create your own contemporary curries at home.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.