From Pakistan to Japan to Indonesia, Asia boasts an impressive array of curry. In this class, Soy Dara will take you on an Southeast Asian curry tour as she teaches you how to cook up some of her favorites. You’ll learn the basics of making curry pastes, wet vs. dry curries, and all about the different spices found in the many types of Southeast Asian curries. You’ll make naam prik gaeng phet (red curry) with salmon and pineapple; gaeng kiew wan (green curry) with pork belly and avocado; and pad prik khing (dry red curry with lime leaf) with chicken and green beans. You’ll cool down your tongues with jasmine rice and homemade Thai iced tea, and leave ready to create your own contemporary curries at home.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.