While we’re big fans of the pure perfection that is the traditional glazed doughnut, that doesn’t mean we’re above putting a few twists on it! There’s so much more that can be done with this simple treat, so let Laura Pyles will take you into the outer reaches of doughy sweets, incorporating savory flavors and unusual constructions in a menu that includes cronuts; blackberry bourbon-glazed doughnuts; maple bacon bars; salted sesame old fashioned doughnuts; and miso caramel doughnut holes.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.