The British love for sweet treats and little bites knows no bounds, with teatime as a great excuse to tuck into a slice of delicious cake. Join Vindi Rathnayake as she shares her love of British baking (and her talent for creating beautiful cakes), in this class celebrating classic British Cakes. You’ll learn three different cake mixing methods, as well as how to make marzipan and fruit compote from scratch. On the menu: espresso walnut cake with chocolate butter ganache; Victoria Sponge with summer fruit compote and citrusy vanilla cream; and almond plum Battenberg Cake with homemade marzipan.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.