As we settle into late fall, with Thanksgiving in the rear-view mirror, we’ll need all the comfort food we can get. In this class Jonathan Silverberg will teach you the perfect winter menu, inspired by his Bubbie and the childhood dinner table where recipes were passed down through the generations. This winter Join us around our table to make matzo ball soup; spinach and leek kreplach (dumplings) in a schmaltzy dill sauce; beef prakes (braised stuffed cabbage with beef, rice, and vegetables) in a hearty tomato sauce; and last, but certainly not least, Sylvia’s schnecken (rolled crescent-shaped cookies filled with apricot and raisins).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.