For this hands-on butchery class, trained butcher Eileen Chou will teach you how to break down an entire beef hindquarter. Learn basic butchery techniques while we identify steaks and discuss where each muscle is, as well as how to cook it. Everyone will go home with their share of meat along with some classic recipes to help them enjoy their cuts. No experience required and all tools will be provided.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.