When was the last time you enjoyed a non-alcoholic beverage that could stand up next to a traditional cocktail? Too often the alternative to a boozy drink is a sparkling water or a soda; join us in class where Angela Buck-Hatter will introduce you to a whole menu of cocktails that are as interesting and refreshing as the newest Negroni. In class you’ll mix up a Green Goddess made with arugula simple syrup, cucumber juice, green tea, and jalapeno; a Hey! Mock-a-rita with smoked agave syrup; an Imposter Americano with Sanbitter Pellegrino and Earl Grey simple syrup; and the Tartful Dodger, a refreshing rhubarb mint shrub. You’ll learn all about using seasonal ingredients in your beverages to maximize flavor, leave with a clear head, and save the Shirley Temples for the kids’ table.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.