Join Anna Wallace, of the much-loved Seattle Seltzer Company, for this cocktails class where she’ll teach you how to make old-school cocktail ingredients from scratch for your home bar. For this winter class we will be visiting some older recipes and techniques that result in more homey and comforting cocktails, as well as highlighting the seasonal flavors of citrus. Anna will show you all the tools and techniques you need to make craft cocktails, as well as a bit of cocktail history and some ideas for homemade syrups, sodas, and flavoring agents. You’ll learn how to mix and taste drinks for balance as you make a classic Gin and Tonic with homemade Tonic Water; a Gin Maison with homemade orange cordial; a Tequila Beet Shrub; and a Marmalade Sour with Cognac and egg white.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.