While the winter winds whistle, and we eagerly await the return of sunshine, let’s stay warm inside, feasting on gooey raclette and tasting the fresh, vibrant wines of the European Alps. In this class, taught by sommelier Janet Beeby, we will spin excitedly like Julie Andrews while exploring the indigenous grapes and winemaking styles of such cool, mountainous regions as Savoie, Jura, Adige, Valle d’Aosta, Neuchâtel, the Vaud, and the Valais. We’ll discuss local food traditions and treat ourselves to delicious alpine cheese pairings.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.