Brunch is when many of the most iconic and crave-worthy dishes in Mexican cuisine really shine. Crispy fried corn tortillas, pools of flavorful salsas, eggs cooked any way you can imagine, and a comforting mug of spiced coffee to start the day. In this class, brunch aficionado Gino Garcia is here to guide us through his favorite meal of the day as you make chilaquiles with red and green salsas, totopos (freshly fried corn tortillas), queso cotija, crema, and cilantro; Sonoran-style red chorizo sautéed with potatoes, onions, and eggs; puffed amaranth granola with coconut, almond, seeds, and dried fruit and served with yogurt and honey; Jalisco-style refried Mayocoba beans with bacon; and cafe de olla (Mexican coffee flavored with spices, piloncillo, and orange peel).