Southern France brings to mind fields of lavender, colorful markets piled high with fragrant locally grown produce, and glasses of crisp pink wine. In this class, led by sommelier Janet Beeby, we’ll explore the Wines of the Southern half of France, which is more than just rosé. We’ll learn about the history, wine, and food traditions of Bordeaux, Provence, Rhone Valley, Languedoc Roussillon, Corsica, and more. Class will include wine tastings, delicious regional food pairings, and some freshly fried panisse (chickpea fritters)!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.