With more than 500 native wine varieties, 350 common indigenous wine grapes, and 20 major wine regions, the options in Italy makes it a challenge to master. In this class taught by sommelier Janet Beeby we will explore Northern Italy and sip the major wines of this very tasty region. We’ll delve into wine and regional food pairings because in Italy wine and food go hand in hand, and one is rarely served without the other! The class will include wine tastings and we will be making fonduta, an Italian cheese fondue together!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.