France and wine are so closely connected in our minds that it is difficult to think of one without also thinking of the other. In this class, led by sommelier Janet Beeby, we’ll explore the Wines of the Northern half of France, home to some of the world's most celebratory and sought after wines. We’ll learn about the history, wine, and food traditions of Champagne, Bourgogne, Loire Valley, Alsace and more. Class will include wine tastings, delicious regional food pairings, and some gooey raclette!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.