Move over oreos because we have a new favorite sandwich cookie in town! Alfajores are one of the most popular sweet treats in Latin America and they take on many shapes depending on the country, and even specific regions or cities. Pam Arriagada is a firm believer that “anytime is a good time for a dulcecito” - and we couldn’t agree more! In this class you’ll learn how to make alfajores de maicena (soft shortbread sandwiches with dulce de leche, raspberry jam, and coconut); alfajores de hojarasca manjar (thin cookies with dulce de leche, lúcuma, and walnuts) and alfajores marplatenses de maracuyá (chocolate-dipped sponge cake filled with passionfruit and dulce de leche).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.