Part-time Savory Chef Instructor – Culinary Job in Seattle | The Pantry

The Pantry is hiring a Part-time Savory Chef Instructor for its cooking classes, catering events, and dinners. This part-time culinary job includes both teaching and assisting classes and is perfect for qualified candidates with kitchen experience seeking a minimum of 20-hours per week in Seattle, WA.

We get excited about most everything, so if you have culinary experience to add to our programming, we would love to hear from you! Please send a cover letter and resume to management@thepantryseattle.com.

Responsibilities: Develop topics, menus, recipes, and flows for your classes; Assist instructors and guests during classes and events, support dishwashing and event service, help with setup/cleanup, and follow food safety and sanitation standards; Support the training of new assistants and chefs.

Schedule: Training begins late September - early October. Weekend and evening availability required.

Pay & Benefits:

• Training & Development pay: $22/hr

• Teaching: $43.75/hr

• Assisting: $28/hr

• Medical and commuter benefits, SIMPLE IRA retirement plan, and staff discounts available for eligible employees

Who We're Looking For: A warm, socially confident team player with strong organizational skills, attention to detail, and the ability to multitask and problem-solve independently in a fast-paced kitchen environment. No direct experience required, but culinary background required.

How to Apply: Send your resume and cover letter to management@thepantryseattle.com by Tuesday, September 22nd.