Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This season we’re heading to the British Isles for a contemporary spin on some Spring classics! Pricing includes tip, a wine pairing with each savory course, and tea or coffee with dessert.
Buttermilk Soda Bread with Coolea Cheese, Burnt Honey, Black Pepper, and Pickled Currants
Crispy Twice-Baked Potatoes with Bacon-Shallot Jam and Seasonal Brassicas
Breakfast Radishes with Caraway Butter and Smoked Salt
Chilled Scallop and Shrimp Salad
Family-Style Yorkshire Pudding, Smoked Seaweed Sabayon, and Shaved Turnips
Guinness and Mustard-Glazed Lamb Roulade with Caramelized Green Garlic and Walnuts
Warm Lentils and Root Vegetables
Roasted Red and Golden Baby Beets with Tarragon Vinaigrette
Wild Watercress, Puffed Grains, and Farmers cheese
Eton Mess with Earl Grey Meringues
Lemony Rhubarb Curd and Whipped Vanilla Yoghurt
The vegetarian menu will include Mushroom Shallot Jam to replace the Bacon-Shallot Jam, Pickled Wild Mushrooms to replace the Chilled Langoustine Salad, and Guinness and Mustard-Glazed Cauliflower to replace the lamb.
The pescatarian menu will include Mushroom Shallot Jam to replace the Bacon-Shallot Jam, and Guinness and Mustard-Glazed Cauliflower to replace the lamb.
The gluten-free menu will include Gluten-Free Crackers to replace the Soda Bread, and buckwheat to replace the Yorkshire Pudding..
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.