Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style spread, featuring all the ingredients we’re excited about. This time we are hosting local chef Becky Selengut to celebrate the release of her new cookbook: Misunderstood Vegetables. Becky will join the Pantry team to cook some of her favorite veggie-centric dishes, with copies of the book available for purchase. Pricing includes tip, a wine pairing with each savory course, and tea or coffee with dessert.
Beet Hummus with Pistachio Dukkah and Pita
Mushroom Larb Cabbage Cups with Spicy Lime Sauce
Smoky Baby Turnips with Almond-Herb Vinaigrette
Crispy Sage, Hazelnuts, and Roasted Apples
Fennel and Citrus Salad with Feta and Mint
Sunchoke and Leek Pot Pie
Hard Apple Cider and Herbs
Pumpkin and Coconut Panna Cotta
Smoked Maple Syrup, Crispy Black Rice, and Toasted Coconut
The gluten-free version will include gluten-free pita for the hummus, gluten-free gnocchi, and gluten-free puff with the pot pie.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.