What calls to you the most when walking through your favorite market? For us, it’s always the food that’s cooking! There are few markets and streets where the smells of spices and grilled meat don’t permeate the air, and in Cameroon, suya (spiced skewered meats) is a treasured street food and taste of home. In this class, Tina Fahnbulleh will teach you how to make her version of the tightly guarded suya spices, a blend of chiles, peanuts, and ginger, that you’ll slather onto chicken and beef skewers before grilling them to perfection. And since one cannot live on delicious charred meats alone, you’ll make fried yams, spiced cabbage slaw, and Tina’s own twist on spicy pepper sauce to complete your feast.