The heart of the baking and pastry tradition may be France, but the Nordic countries have a style that’s all their own — and it goes far beyond the Danish at your local breakfast place. In this class Marianna Stepniewski will show you the charms of Swedish kardemummabullar (yeasted cardamom buns); Prinsesstårta (princess cake) with skyr pastry cream, lingonberry preserves, and pistachio marzipan; and Norwegian beetroot lefse (flatbread) with charred leek whipped butter.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.