The Mexican Bakery: Conchas

Duration: 3 hours, 30Type: In-PersonPrice: $135

Take a trip to any Mexican panadería and you’ll see rows of gorgeous and colorful pan dulce (lightly sweetened breads) lining the bakery case, calling out to be taken home and savored. Join Mayra Sibrian in class as she teaches you how to mix, shape, and bake these delicious treats in your own home. You’ll make a variety of conchas (a traditional pan dulce topped with a sweet cookie crust) flavored with vanilla, chocolate, and strawberry. You’ll make vanilla bean, chocolate, and strawberry pastry cream and learn how to stuff your beautiful breads for an even more decadent experience. To enjoy with your conchas, you’ll learn how to make from-scratch atole, a traditional Mexican drink sweetened with piloncillo and flavored with cinnamon and pecans.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.