Take a trip to any Mexican panadería and you’ll see rows of gorgeous and colorful pan dulce (lightly sweetened breads) lining the bakery case, calling out to be taken home and savored. Join Mayra Sibrian in class as she teaches you how to mix, shape, and bake these delicious treats in your own home. You’ll make a variety of conchas (a traditional pan dulce topped with a sweet cookie crust) flavored with vanilla, chocolate, and strawberry. You’ll make vanilla bean, chocolate, and strawberry pastry cream and learn how to stuff your beautiful breads for an even more decadent experience. To enjoy with your conchas, you’ll learn how to make from-scratch atole, a traditional Mexican drink sweetened with piloncillo and flavored with cinnamon and pecans.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.