We are pleased to welcome Brittany-born Emma Le Du for a class on the traditional savory galettes and sweet crêpes of this western region of France. You’ll learn how to make both buckwheat (galettes) and sweet (crêpes) batter, and all about the different components that make these authentic crêpes so special. On the menu: la complète (egg, ham, and cheese galette; la forestière (pancetta [optional]) and mushroom galette with garlic, cream, and parsley); la suzette (orange butter sauce crêpe flambée with Grand Marnier), and la gourmande (chocolate, banana, and almond crêpe).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.