The Crepes of Brittany

Duration: 3 hoursType: In-PersonPrice: $135

We are pleased to welcome Brittany-born Emma Le Du for a class on the traditional savory galettes and sweet crêpes of this western region of France. You’ll learn how to make both buckwheat (galettes) and sweet (crêpes) batter, and all about the different components that make these authentic crêpes so special. On the menu: la complète (egg, ham, and cheese galette; la forestière (pancetta [optional]) and mushroom galette with garlic, cream, and parsley); la suzette (orange butter sauce crêpe flambée with Grand Marnier), and la gourmande (chocolate, banana, and almond crêpe).

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.