Parmesan, Pecorino, and Mozzarella have become common names in American cuisine, but there are so many more Italian cheeses to know and love. Join local cheese specialist Courtney Johnson as she takes you on a journey through the cheeses of the boot-shaped country, one nibble and story at a time. As you taste and learn, she’ll explore the history, culture, and evolution of cheeses in one of Europe’s oldest cheesemaking countries.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.