The Balinese Kitchen

Duration: 3½ hoursType: In-PersonPrice: $140

A cuisine known for its beauty and ceremonial meaning, Balinese food is ingredient-rich and artfully spiced. In this class Srisuda Dougherty returns to the Pantry from her new home in Indonesia to teach you how to make a classic Balinese meal. On the menu: nasi kuming (rice-infused with turmeric and coconut milk); beef randang (a slow-cooked stew common to everyday life); urab, (a coconut and vegetable salad with crispy shallots); and jamu (a traditional turmeric ginger drink). And of course we’ll make sambal – a chili sauce of endless variety that is essential to every Balinese meal.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.