Taiwanese Street Food

In this installment of our series on street food from around the world, we’ll be hitting the night markets of Taiwan! Join Eileen Chou as she teaches you about some of her favorite comfort foods, with lots of tips and tricks along the way. You’ll make shou zhua bing (flaky scallion pancakes); o-a-chian (pan-fried omelet with oysters and greens); and gua bao (steamed buns filled with pork belly and pickled mustard greens).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.

We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.