The search for the perfect hand-pulled noodle inspired Michelle Nguyen to become a master of all things pasta related, and in this class she will recreate some of her family favorites. Michelle will teach you how to make traditional Lamian hand-pulled noodles that you’ll cook into Taiwan’s most famous dish: Niu Rou Mian (“beef noodle soup”) with braised beef shank and tea eggs. Also on the menu, Zha Jiang Mian (“fried sauce noodles”) with ground pork smothered in tianmianjiang (sweet bean sauce); the old school classic Danzai Mian (“shoulder pole noodles”) topped with a single shrimp and pork sauce; and stir-fried garlic pea shoots.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.